Lab Test: No Urine Cup Necessary, Just Ground Beef
I have been a follower of Burger Me This for my whole life, which is why it is my honor to guest blog on this world-renowned site. How did I earn the chance for this guest blog, you may ask? Through common love of karate, in which we have both earned reputations as some of the top fighters in the world.
At the first glance of the menu at the Lab, one of USC’s overpriced restaurants, I instantly knew I would be having the Lab Burger. The waitress looked super impressed as I ordered with such authority. She probably had no idea who we were. This bad boy was fully-torqued with bacon, avocado, cheddar cheese, onions, and garlic aioli sauce. Fire up! I decided to dig in. The garlic aioli sauce was a perfect complement to the burger, bacon, and cheese. My only concern was that the bun was sort of dry like a sponge. I tried not to think about the sponge bun as I ate. Never back down! The dojo would have been pretty proud. The bacon and aioli sauce made up for the bun, which is why I never put down the burger after I started. Ultimate!
Rating: 3.5 out of 5 pickles.
